Bolivian Salteñas
Bolivian Salteñas are a delightful pastry filled with a luscious mix of spiced meat, potatoes, and spices, baked to golden perfection.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Sift Dry Ingredients
Sift flour into a large bowl.
- 2
Combine Dry Ingredients
Add sugar, salt, and achiote; mix well.
- 3
Incorporate Butter
Rub in the chilled butter until the mixture resembles breadcrumbs.
- 4
Add Gelatin Mixture
Dissolve gelatin in warm water; gradually add to flour mixture, kneading until a smooth dough forms.
- 5
Chill Dough
Wrap in plastic and refrigerate for at least 1 hour.
Preparing the Filling
- 1
Brown the Meat
In a large pan, cook the ground beef or chicken until browned.
- 2
Cook Vegetables
Add onions, potatoes, peas, and cook until potatoes are tender.
- 3
Season Filling
Stir in cumin, paprika, salt, and pepper.
- 4
Add Eggs and Raisins
Mix in the chopped eggs and raisins.
- 5
Incorporate Broth
Add gelatinous broth and mix until evenly distributed. Chill filling in the refrigerator.
Tip: Ensure that the filling is cold and set before assembling salteñas. Prepare the filling a day ahead to enhance the flavors.
How to Make Bolivian Salteñas
Total time: 4 h 40 min · Yields 4 servings
- 1
Assembling
Roll out dough into circles, fill with prepared meat and vegetable mixture, and fold edges to seal.
- 2
Egg Wash
Brush the top of sealed Salteñas with egg wash for a golden finish.
- 3
Baking
Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Chef's Tips
Frequently asked questions
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