Authentic Moroccan Chicken Bastilla with Phyllo and Almonds
This traditional Moroccan chicken pie features layers of spiced chicken, almonds, and phyllo dough, creating a perfect balance of savory and sweet flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Mix the spice paste
Combine garlic, ginger, cinnamon, turmeric, saffron, salt, and pepper in a bowl.
- 2
Rub the chicken
Rub the mixture over the chicken thighs.
- 3
Chill
Let marinate for at least 1 hour in the refrigerator.
Preparing the Almond Mixture
- 1
Toast almonds
Toast the almonds in a dry skillet over medium heat until golden.
- 2
Grind mixture
Allow to cool, then pulse in a food processor with powdered sugar and cinnamon until finely ground.
- 3
Set aside
Set aside the almond mixture.
Phyllo Handling Tips
- 1
Handle the phyllo gently
Ensure the phyllo dough is handled gently to avoid ripping.
Tip: Cover unused phyllo with a damp cloth to keep it from drying out.
How to Make Authentic Moroccan Chicken Bastilla with Phyllo and Almonds
Total time: 3 h 40 min · Yields 6 servings
- 1
Chicken Filling
Sauté onions until translucent, add marinated chicken and cook until browned; remove the chicken and shred once cool.
- 2
Egg Mixture
In the same pan, stir eggs with the remaining sauce until slightly set, then mix with shredded chicken and parsley.
- 3
Assembling
Layer phyllo sheets, buttering each layer, add chicken filling, sprinkle almond mixture, close with phyllo, and butter the top.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Bastilla can be stored in the fridge for up to 3 days, wrapped in foil.
Can I make this ahead?
Yes, you can prepare the filling a day in advance. Assemble and bake the day you plan to serve it.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs offer a richer flavor and remain more tender.
Is there a substitute for phyllo dough?
You may use puff pastry in a pinch, but the texture will differ.
Can this dish be made gluten-free?
Yes, use gluten-free phyllo dough to accommodate dietary needs.
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