Authentic Mexican Enchiladas Verdes
Indulge in these savory enchiladas coated in a vibrant tomatillo sauce for a classic taste of Mexico.
Preparation
Get these tasks done before you start cooking.
Preparing the Tomatillo Sauce
- 1
Boil Tomatillos and Peppers
Place tomatillos and serrano peppers in a saucepan; cover with water and bring to a boil.
- 2
Simmer Tomatillos
Simmer for 10 minutes or until tomatillos are soft.
- 3
Blend Sauce
Blend tomatillos, peppers, onion, garlic, cilantro, and lime juice until smooth. Season with salt.
Tip: Ensure the tomatillo sauce is completely cooled before blending to avoid burns.
Preparing the Chicken Filling
- 1
Combine Ingredients
In a bowl, combine shredded chicken, chopped onion, and crumbled queso fresco.
- 2
Season Filling
Season with salt and pepper according to your taste.
- 3
Mix Thoroughly
Mix thoroughly to combine all ingredients evenly.
How to Make Authentic Mexican Enchiladas Verdes
Total time: 2 h · Yields 4 servings
- 1
Assemble Enchiladas
Fill each tortilla with the chicken mixture and roll tightly.
- 2
Fry Tortillas
Heat oil in a skillet, then quickly fry each tortilla filled with chicken mixture until golden.
- 3
Bake Enchiladas
Arrange fried tortillas in a baking dish, pour tomatillo sauce over, and bake for 15-20 minutes at 350°F.
Chef's Tips
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