Authentic Argentinian Empanadas Mendocinas
Discover the taste of Argentina with these classic empanadas featuring a flavorful beef filling and flakey pastry.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Spices and Beef
Mix the hand-chopped beef with smoked paprika, ground cumin, salt, and pepper.
- 2
Chill the Beef
Let the meat marinate in the refrigerator for at least 1 hour.
- 3
Stir to Coat
Stir occasionally to evenly coat the beef.
Preparing the Dough
- 1
Mix Dry Ingredients
In a large bowl, mix flour and salt.
- 2
Incorporate Fat
Add diced lard or butter, mixing until the texture resembles coarse crumbs.
- 3
Form the Dough
Gradually add cold water, kneading until a smooth dough forms. Chill for 30 minutes.
Tip: Do not overwork the dough to avoid toughening. Chill the dough and filling separately for ease when shaping the empanadas.
How to Make Authentic Argentinian Empanadas Mendocinas
Total time: 3 h 40 min · Yields 8 servings
- 1
Sautéing the Vegetables
Heat olive oil in a pan over medium heat, cook onions and bell peppers until softened.
- 2
Cooking the Beef
Add marinated beef to the pan and cook until browned and fully cooked. Mix in the chopped eggs and allow to cool.
- 3
Assembling the Empanadas
Roll out the dough, cut circles, and fill with beef mixture. Fold and seal with a fork. Brush with egg wash.
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