Australian Anzac Biscuits with Coconut and Golden Syrup
Traditional Australian Anzac biscuits with a delightful blend of coconut and golden syrup, offering a chewy and flavorful experience.
Preparation
Get these tasks done before you start cooking.
Mixing the Dry Ingredients
- 1
Combine dry ingredients
In a large bowl, combine the plain flour, rolled oats, desiccated coconut, and brown sugar.
- 2
Mix well
Mix well until the ingredients are evenly distributed.
Preparing the Wet Ingredients
- 1
Melt butter
In a saucepan, melt the butter over low heat.
- 2
Add syrup and water
Add golden syrup and water, stirring until well combined.
Tip: Use warm water when combining wet ingredients to activate the baking soda more effectively.
- 3
Add baking soda
Remove from heat and stir in the baking soda until foamy.
Tip: Ensure the baking soda fully dissolves in the mixture to avoid a gritty texture.
How to Make Australian Anzac Biscuits with Coconut and Golden Syrup
Total time: 0 min · Yields 4 servings
- 1
Dough Formation
Gradually combine wet ingredients with the dry, stirring until a dough forms.
- 2
Shaping the Biscuits
Roll tablespoons of dough into balls and place on a lined baking tray, pressing down gently.
- 3
Baking
Bake in a preheated oven at 160°C (320°F) for 15 minutes or until golden brown.
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