Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze
These skewers bring together fragrant lemongrass-marinated beef with a sweet chili glaze for a mouthwatering dish perfect for any gathering.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine marinade ingredients
In a bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, brown sugar, and vegetable oil.
- 2
Coat the beef
Add the beef cubes, ensuring all pieces are well-coated.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Preparing the Sweet Chili Glaze
- 1
Mix ingredients
In a small bowl, mix sweet chili sauce, soy sauce, and lime juice.
- 2
Combine
Stir until well combined.
- 3
Set aside
Set aside for brushing during grilling.
How to Make Asian-Inspired Lemongrass Beef Skewers with Sweet Chili Glaze
Total time: 2 h · Yields 4 servings
- 1
Grilling Set Up
Preheat grill to medium-high and oil the grates to prevent sticking.
- 2
Threading the Skewers
Alternate beef, red bell pepper, yellow bell pepper, and onion on each skewer.
- 3
Cooking the Skewers
Grill for about 8-10 minutes, turning frequently and brushing with sweet chili glaze.
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