Aromatic Thai Lemongrass Beef Skewers with Mint Yogurt Sauce
This dish features juicy beef marinated with fragrant lemongrass and spices, grilled to perfection, and complemented by a tangy mint yogurt sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Marinade
In a bowl, combine lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes.
- 2
Coat Beef
Add the beef cubes to the marinade, ensuring they are well-coated.
- 3
Marinate
Cover and refrigerate for at least 2 hours or overnight for best results.
Tip: For the juiciest skewers, allow the beef to marinate overnight.
Preparing the Mint Yogurt Sauce
- 1
Mix Sauce
In a small bowl, stir together Greek yogurt, mint leaves, lime juice, honey, and salt until well combined.
- 2
Chill Sauce
Chill in the refrigerator until ready to serve.
How to Make Aromatic Thai Lemongrass Beef Skewers with Mint Yogurt Sauce
Total time: 4 h · Yields 4 servings
- 1
Grilling the Skewers
Preheat grill to medium-high. Thread marinated beef onto skewers and brush with vegetable oil.
- 2
Cooking the Skewers
Place skewers on grill, turning occasionally, until beef is cooked to desired doneness, about 6-8 minutes.
- 3
Serving the Skewers
Remove from grill and let rest for a few minutes before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the beef up to 24 hours in advance for more flavor.
What can I use instead of beef?
Pork or chicken can be substituted for beef in this recipe, but adjust cooking time as needed.
Is there a vegetarian version of this dish?
Yes, you can use firm tofu or portobello mushrooms as a vegetarian alternative.
Can the sauce be made ahead of time?
Yes, the mint yogurt sauce can be prepared and chilled up to 2 days in advance.
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