Aromatic Thai Basil Pork with Jasmine Rice
Enjoy this traditional Thai dish, combining aromatic herbs and spices to create a savory and comforting meal, perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Preparing the Pork
- 1
Combine Pork and Sauces
In a bowl, combine ground pork with soy sauce and fish sauce.
- 2
Marinate the Pork
Marinate for at least 10 minutes to let the flavors infuse.
Cooking the Rice
- 1
Rinse Rice
Rinse jasmine rice under cold water until the water runs clear.
- 2
Boil Rice
Combine rice and water in a pot and bring to a boil.
- 3
Simmer Rice
Cover, reduce to simmer and cook for 15-20 minutes, or until water is absorbed.
Tip: ⚠ Important: Do not lift the lid while cooking rice to ensure it's fluffy. 💡 Pro Tip: For extra fragrance, add a pandan leaf when cooking the rice.
How to Make Aromatic Thai Basil Pork with Jasmine Rice
Total time: 1 h · Yields 4 servings
- 1
Stir-Frying the Pork
Heat oil in a pan over medium heat, then add marinated pork and cook until browned.
- 2
Sautéing Vegetables
Add sliced onions, minced garlic, and chili peppers to the pan and sauté until soft.
- 3
Combining with Basil
Stir in Thai basil leaves and cook for an additional 2 minutes until they’re wilted.
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