Aromatic Syrian Muhammara Dip with Pomegranate Molasses
Experience the rich flavors of the Middle East with this vibrant, savory walnut and red pepper dip, perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
To Prepare the Spice Mix
- 1
Toast Spices
Toast cumin seeds in a dry pan over medium heat until fragrant.
- 2
Combine Spices
Combine cumin, Aleppo pepper, smoked paprika, and salt in a small bowl.
- 3
Infuse Flavors
Set aside to infuse flavors.
Tip: Ensure the walnuts are completely cooled before grinding to prevent the dip from becoming too oily. Pro Tip: Slightly freeze the roasted red peppers to firm them up for easier chopping.
To Prepare the Flavored Enhancements
- 1
Mix Liquids
In a separate small bowl, mix pomegranate molasses, olive oil, and lemon juice.
- 2
Whisk
Whisk together until well combined.
- 3
Season
Season with freshly ground black pepper to taste.
How to Make Aromatic Syrian Muhammara Dip with Pomegranate Molasses
Total time: 1 h · Yields 6 servings
- 1
Blending the Base
In a food processor, combine roasted red peppers, walnuts, breadcrumbs, and garlic and process until smooth.
- 2
Incorporating the Spices
Add the prepared spice mix to the processor and pulse until evenly distributed.
- 3
Final Adjustments
Gradually add the pomegranate molasses mixture while processing, ensuring a smooth, uniform consistency.
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