Aromatic Moroccan Spiced Couscous with Dried Apricots
This delightful couscous dish is infused with aromatic spices and sweet dried apricots, capturing the essence of Moroccan cuisine.
Preparation
Get these tasks done before you start cooking.
Preparing the Couscous
- 1
Boil Broth
Bring vegetable broth to a boil and remove from heat.
- 2
Add Spices and Oil
Add olive oil, cumin, cinnamon, and coriander. Stir well.
Tip: Toast the spices gently before adding for added depth.
- 3
Steep Couscous
Add couscous to the broth mixture, cover, and let it sit for 10 minutes until fully absorbed.
Tip: Ensure the couscous is not overcooked to prevent it from becoming mushy.
Preparing the Mix-ins
- 1
Chop Apricots
Chop dried apricots into small pieces.
- 2
Toast Almonds
Toast slivered almonds in a dry pan until golden brown.
- 3
Prepare Chickpeas
Rinse and drain chickpeas thoroughly.
How to Make Aromatic Moroccan Spiced Couscous with Dried Apricots
Total time: 1 h · Yields 4 servings
- 1
Combine Mix-ins
Stir chopped apricots, toasted almonds, chickpeas, and parsley into the fluffy couscous.
- 2
Season Dish
Adjust salt and pepper to taste, mixing well to ensure even distribution.
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