Aromatic Moroccan Ras El Hanout Chicken with Honey and Almonds
This Moroccan chicken dish features tender chicken braised in a fragrant blend of Ras El Hanout spices, complemented by sweet honey and crunchy almonds.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine the marinade ingredients
In a bowl, combine Ras El Hanout, olive oil, lemon juice, garlic, salt, and pepper.
Tip: To enhance the flavor, roast the Ras El Hanout spices lightly before using.
- 2
Coat the chicken
Coat the chicken thighs with the marinade, ensuring they are well-covered.
- 3
Marinate
Let marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.
Preparing the Ingredients
- 1
Preheat the oven
Preheat the oven to 375°F (190°C).
- 2
Chop and toast
Finely chop the onion and toast the sliced almonds until golden.
- 3
Prepare garnishes
Set aside the cilantro and lemon wedges for garnishing.
Tips & Safety
- 1
Check internal temperature
Make sure the chicken reaches an internal temperature of 165°F (74°C).
- 2
Allow marinade penetration
Cutting a shallow slit in the chicken helps the marinade penetrate better.
How to Make Aromatic Moroccan Ras El Hanout Chicken with Honey and Almonds
Total time: 2 h · Yields 4 servings
- 1
Brown the Chicken
Sear chicken thighs in vegetable oil over medium-high heat until they are golden-brown.
- 2
Create the Sauce
Remove chicken and sauté onions until soft, then stir in honey and chicken broth.
- 3
Braise the Chicken
Return chicken to the pan, spoon sauce over and simmer covered in the oven for 45 minutes until tender.
Chef's Tips
Frequently asked questions
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