Aromatic Moldovan Mamaliga with Pork Stew
A hearty dish that combines the rustic charm of mamaliga with a tender, savory pork stew.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Season the pork
Season the cubed pork with salt, pepper, and paprika.
- 2
Rest the meat
Set aside to allow the flavors to meld for at least 15 minutes.
Preparing the Mamaliga
- 1
Boil the water
In a large pot, bring water to a boil with salt.
- 2
Whisk in cornmeal
Gradually whisk in the cornmeal to prevent lumps.
- 3
Cook the mamaliga
Reduce heat and stir occasionally until thickened.
Tip: Stir the mamaliga frequently to prevent sticking at the bottom of the pot.
How to Make Aromatic Moldovan Mamaliga with Pork Stew
Total time: 3 h 20 min · Yields 4 servings
- 1
Brown the Pork
Heat oil in a pan, add pork cubes, and cook until browned on all sides.
- 2
Build the Stew
Add onions, garlic, and bell pepper; sauté until softened. Add tomatoes, tomato paste, and broth; bring to a boil.
- 3
Simmer the Stew
Reduce heat to low and let it simmer for 1.5 hours or until pork is tender.
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