Aromatic Maldivian Fish Curry
A traditional Maldivian fish curry featuring a medley of spices, coconut, and fresh curry leaves, offering a warm and aromatic culinary experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Fish
- 1
Combine ingredients
In a bowl, combine fish chunks with lime juice, turmeric, and salt.
- 2
Mix well
Mix well to coat the fish evenly.
- 3
Set aside
Set aside for 20 minutes to marinate.
Preparing the Curry Base
- 1
Heat oil
Heat oil in a large saucepan over medium heat.
- 2
Sauté aromatics
Add onion, garlic, ginger, and green chilies; sauté until onions are translucent.
- 3
Add spice blend
Stir in the prepared spice blend and cook for 2 more minutes.
Tip: Do not over-sauté the spices, as they may lose their aroma.
How to Make Aromatic Maldivian Fish Curry
Total time: 1 h 33 min · Yields 4 servings
- 1
Toasting the Spices
Dry roast cumin and fennel seeds until fragrant, then grind to a powder.
- 2
Simmering the Curry
Add marinated fish to the sautéed onion and spice mix. Pour in coconut milk, add sugar, and curry leaves.
- 3
Finishing Touch
Simmer on low heat until the fish is cooked through and tender.
Chef's Tips
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