Aromatic Lebanese Zaatar Flatbread with Sumac Dust
Enjoy the exquisite taste of Lebanon with this aromatic Zaatar flatbread, accentuated by a hint of tangy sumac.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine dry ingredients
In a large bowl, combine flour, sugar, and salt.
- 2
Add liquids
Make a well in the center and add olive oil and warm water.
Tip: Ensure the water is warm, not hot, to avoid killing the yeast.
- 3
Knead the dough
Mix until a dough forms, then knead for 5-7 minutes on a floured surface until smooth.
Tip: Let the dough rest for 30 minutes to an hour for better elasticity.
Preparing the Zaatar Mix
- 1
Combine spices and seeds
In a small bowl, mix the dried thyme, sesame seeds, sumac, and salt.
- 2
Form a paste
Slowly add olive oil, mixing to form a paste.
- 3
Set aside
Set aside for topping the flatbreads.
How to Make Aromatic Lebanese Zaatar Flatbread with Sumac Dust
Total time: 2 h · Yields 6 servings
- 1
Roll the dough
Divide dough into six equal portions and roll each into a thin circle.
- 2
Apply Zaatar mix
Spread a generous amount of Zaatar mix over each rolled dough.
- 3
Bake flatbreads
Preheat oven to 450°F (230°C) and bake on a preheated stone or baking sheet for 7-10 minutes until golden.
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