Aromatic Lebanese Baklava Ice Cream with Rosewater and Pistachios
Indulge in a luxurious homemade ice cream that combines the rich flavors of traditional Lebanese baklava and the irresistible aroma of rosewater topped with crunchy pistachios.
Preparation
Get these tasks done before you start cooking.
Preparing the Ice Cream Base
- 1
Combine dairy and sugar
In a saucepan, combine heavy cream, whole milk, and granulated sugar.
- 2
Heat until sugar dissolves
Cook over medium heat, stirring frequently until the sugar dissolves completely.
Tip: Important: Do not boil the cream mixture to avoid a change in texture.
- 3
Add flavorings and chill
Remove from heat and stir in rosewater and vanilla extract. Chill the mixture until cold.
Tip: Pro Tip: Chilling thoroughly ensures a smoother final product.
Preparing the Baklava Mix
- 1
Combine nuts and honey
In a bowl, combine chopped pistachios, walnuts, honey, and ground cinnamon.
- 2
Mix thoroughly
Mix until well combined, ensuring the nuts are evenly coated with honey.
- 3
Rest to infuse
Set aside to allow the flavors to meld.
How to Make Aromatic Lebanese Baklava Ice Cream with Rosewater and Pistachios
Total time: 8 h · Yields 8 servings
- 1
Churning the Ice Cream
Transfer the chilled cream mixture to an ice cream maker and churn according to the manufacturer's instructions.
- 2
Incorporating the Baklava Mix
In the last 5 minutes of churning, gradually add the baklava mix to the ice cream maker.
- 3
Freezing
Transfer the churned mixture to an airtight container and freeze for at least 4 hours or until firm.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
The ice cream can be stored in the freezer for up to 2 weeks.
Can I make this ahead?
Yes, prepare and freeze the ice cream up to 3 days in advance.
Is there a substitute for rosewater?
You can use orange blossom water for a different aromatic profile.
Can I use other nuts?
Almonds or pecans make a good substitution for walnuts or pistachios.
How do I prevent the ice cream from being too sweet?
Adjust the amount of sugar or honey in the baklava mix to taste.
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