Aromatic Indian Palak Paneer with Fenugreek
This flavorful dish combines fresh spinach, paneer, and aromatic spices, enhanced with fenugreek for a traditional touch. Ideal for any meal that calls for rich, comforting flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Paneer
- 1
Mix and marinate paneer
In a bowl, mix paneer cubes with ghee and turmeric powder.
- 2
Let it rest
Let it marinate for 15 minutes.
- 3
Set aside
Set aside for later use.
Preparing the Spinach Purée
- 1
Blanch spinach
Blanch the spinach leaves in boiling water for 2 minutes.
- 2
Ice bath
Transfer them immediately to an ice bath to retain color.
Tip: Quick ice bath ensures spinach retains its vivid green color.
- 3
Blend to paste
Blend with green chili to a fine paste.
Tip: Add a pinch of sugar during blending if the spinach tastes too earthy.
How to Make Aromatic Indian Palak Paneer with Fenugreek
Total time: 1 h 40 min · Yields 4 servings
- 1
Sauté the Paneer
In a pan, lightly fry marinated paneer until golden. Set aside on a paper towel.
- 2
Prepare the Masala
Heat oil in a pan, add cumin seeds until they splutter, then sauté onions till golden brown. Add tomatoes and cook until the oil separates.
- 3
Finish the Curry
Add spinach puree to the masala, incorporate fenugreek, cream, and lemon juice. Mix in the paneer cubes and simmer.
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