Aromatic Indian Khichdi with Moong Dal and Spices
An aromatic, wholesome Indian comfort dish combining rice, lentils, and spices for a nourishing meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Khichdi Base
- 1
Rinse Rice and Dal
Rinse the rice and Moong Dal together in water until the water runs clear. Drain and set aside.
- 2
Boil Water and Cook
Bring 4 cups of water to a boil in a large pot. Add the rinsed rice and dal along with salt, and cook until they are soft.
- 3
Mash for Creaminess
Once cooked, mash the mixture slightly for a creamy texture.
Preparing the Spice Mixture
- 1
Heat Ghee or Oil
Heat ghee or oil in a small pan.
- 2
Tempering Seeds
Add cumin seeds and mustard seeds, and let them splutter.
- 3
Add Spices and Aromatics
Add turmeric powder, grated ginger, and green chilies. Sauté for a minute until fragrant.
Tip: Be careful not to burn the spices as it will impart a bitter taste. Pro tip: Use a pressure cooker to speed up the cooking process of the rice and dal.
How to Make Aromatic Indian Khichdi with Moong Dal and Spices
Total time: 1 h · Yields 4 servings
- 1
Temper Spices
Pour the prepared spice mixture over the cooked rice and dal. Stir well to combine.
- 2
Add Aromatics
Mix in the chopped onions and tomatoes, and cook until the tomatoes are soft and the onions are translucent.
- 3
Final Touch
Add garam masala, stir to combine, and garnish with fresh coriander leaves.
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