Aromatic Indian Cardamom Phirni with Saffron Threads
This traditional North Indian dessert is a luscious rice pudding enriched with fragrant cardamom and a hint of saffron for an exquisite finish. Perfectly sweet and comfortingly creamy, it’s an indulge
Preparation
Get these tasks done before you start cooking.
Preparing the Rice for Phirni
- 1
Grind Rice
Drain the soaked rice and grind it to a coarse paste using a small amount of water.
- 2
Boil Milk
Heat milk in a heavy-bottomed pan until it comes to a gentle boil.
- 3
Add Rice Paste
Gradually add the rice paste to the boiling milk, stirring continuously to avoid lumps.
Infusing with Aromatics
- 1
Add Spices and Sugar
Add crushed cardamom pods and sugar to the boiling milk and rice mixture.
- 2
Simmer
Reduce heat and let simmer, stirring occasionally until the phirni thickens.
Tip: Continuously stir the mixture to prevent it from sticking to the bottom of the pan.
- 3
Finish with Saffron and Rose Water
Stir in the saffron-infused milk and rose water just before removing from heat.
Tip: Chill the phirni completely for a decadent, refreshing treat.
How to Make Aromatic Indian Cardamom Phirni with Saffron Threads
Total time: 2 h · Yields 4 servings
- 1
Simmer and Stir
Continuously stir the mixture to reach the desired creamy consistency.
- 2
Infuse Flavor
Add rose water and soaked saffron for the rich, authentic taste.
- 3
Chill & Set
Allow it to cool to room temperature, then refrigerate until set.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.