Aromatic Hungarian Lecsó with Peppers and Sausages
A traditional Hungarian dish featuring vibrant bell peppers, ripe tomatoes, and smoky sausages in a delightful stew.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Heat oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté onions and garlic
Add onions and garlic, and sauté until the onions are translucent.
- 3
Add paprika
Stir in the smoked and sweet paprika, cooking for an additional 2 minutes.
Tip: Do not let the paprika burn; it will turn bitter.
Preparing the Sausages
- 1
Heat oil
In a separate skillet, heat vegetable oil over medium-high heat.
- 2
Cook sausages
Add sliced sausages and cook until browned and crispy on the edges.
- 3
Set aside
Remove from heat and set aside.
How to Make Aromatic Hungarian Lecsó with Peppers and Sausages
Total time: 2 h · Yields 4 servings
- 1
Simmer the Base
Combine the sautéed onions with peppers and tomatoes in the pot.
- 2
Season and Simmer
Add sugar, salt, and pepper, then simmer for 30 minutes.
- 3
Final Assembly
Stir in the cooked sausages and let cook for an additional 10 minutes.
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