Aromatic Bangladeshi Bhuna Khichuri
A comforting one-pot dish combining rice, lentils, and spices for a hearty meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Spice Mix
- 1
Toast spices
Toast cumin seeds, coriander seeds, cardamom pods, and cinnamon stick in a pan over low heat until fragrant.
Tip: Ensure spices do not burn during toasting.
- 2
Grind spices
Grind the toasted spices into a fine powder.
- 3
Set aside
Set aside the spice mix for later use.
Preparing the Rice and Lentils
- 1
Rinse and soak rice
Rinse the basmati rice until the water runs clear, soak for 20 minutes, then drain.
Tip: Rinse rice thoroughly to remove excess starch for fluffier results.
- 2
Rinse and soak lentils
Rinse the red lentils and soak separately for 20 minutes, then drain.
- 3
Combine rice and lentils
Combine rice and lentils in a bowl and set aside.
How to Make Aromatic Bangladeshi Bhuna Khichuri
Total time: 2 h · Yields 4 servings
- 1
Sauté aromatics
Heat oil in a large pot, add sliced onions, and cook until golden brown. Add garlic, ginger, and green chilies, and sauté for 2 minutes.
- 2
Build flavors
Add the ground spice mix and diced vegetables to the pot, stirring to coat the vegetables well with spices.
- 3
Simmer rice and lentils
Add the soaked rice and lentils to the pot, pour in 3 cups of water, and bring to a boil. Reduce heat to simmer, cover, and cook until all water is absorbed and rice is tender.
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