Armenian Lavash Bread with Za'atar
Soft and chewy Armenian lavash, seasoned with aromatic Za'atar.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate the Yeast
In a large bowl, mix warm water with sugar, then sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
- 2
Combine Ingredients
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Resting and Rolling the Dough
- 1
First Rise
Place dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
- 2
Divide the Dough
Punch down the dough and divide it into 6 equal parts.
- 3
Roll into Ovals
Roll each part into a thin oval shape about 10 inches long.
Tip: Ensure the surface is well-floured while rolling to prevent sticking. Pro Tip: Use a rolling pin for even thickness.
How to Make Armenian Lavash Bread with Za'atar
Total time: 2 h · Yields 6 servings
- 1
Preheat & Arrange
Preheat oven to 475°F (245°C) and transfer rolled dough to a baking sheet.
- 2
Glaze & Top
Brush the lavash with egg wash, sprinkle with Za'atar mix, sesame seeds, and sea salt.
- 3
Bake until Crisp
Bake for 6-8 minutes until golden brown and crispy on the edges.
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