Argentine Provolone al Horno with Oregano and Olive Oil
A popular Argentine appetizer consisting of melted provolone cheese infused with oregano, olive oil, and a touch of spice.
Preparation
Get these tasks done before you start cooking.
Marinating the Cheese
- 1
Drizzle olive oil
Drizzle olive oil over the provolone slices.
- 2
Season cheese
Sprinkle the dried oregano and crushed red pepper flakes evenly over the cheese.
- 3
Rest
Let sit for 10 minutes to let the flavors meld.
Preparing the Oven
- 1
Preheat oven
Preheat your oven to 400°F (200°C).
Tip: Ensure the oven is fully preheated to avoid uneven melting.
- 2
Line baking sheet
Use parchment paper to line a baking sheet for easy cleanup.
Tip: Use a cast-iron skillet for better heat distribution and presentation.
How to Make Argentine Provolone al Horno with Oregano and Olive Oil
Total time: 0 min · Yields 4 servings
- 1
Arrange the cheese
Arrange the marinated cheese slices on the prepared baking sheet or skillet and bake in the preheated oven.
- 2
Monitor melting
Keep an eye on the cheese to prevent over-browning while ensuring it melts evenly.
- 3
Rest and serve
Remove and let it sit for a minute before serving.
Chef's Tips
Frequently asked questions
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