Andalusian Chickpea Spinach Stew with Paprika
This Andalusian chickpea spinach stew, enriched with smoky paprika, offers a comforting and nutritious meal that brings the taste of the Mediterranean to your table.
Preparation
Get these tasks done before you start cooking.
Preparing the Stew Base
- 1
Heat the oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté the onion
Add onion and sauté until translucent, around 5-7 minutes.
- 3
Add spices
Stir in garlic, smoked paprika, and ground cumin; cook for an additional 1-2 minutes.
Tip: Use high-quality smoked paprika for an authentic flavor.
Preparing the Chickpeas and Spinach
- 1
Combine chickpeas and broth
Add the chickpeas, vegetable broth, and bay leaves to the pot.
- 2
Simmer
Bring to a simmer and let cook for 25-30 minutes to meld flavors.
Tip: Keep an eye on the broth level; add a little water if necessary to keep the stew moist.
- 3
Add spinach
Add spinach, stir in lemon juice, and cook until spinach wilts.
Tip: Crush a few chickpeas against the pot wall to naturally thicken the stew.
How to Make Andalusian Chickpea Spinach Stew with Paprika
Total time: 2 h · Yields 4 servings
- 1
Sautéing
Sauté onions until transparent and fragrant.
- 2
Simmering
Simmer the chickpeas with spices to infuse flavor.
- 3
Wilting
Gently fold in spinach towards the end of cooking.
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