Almond-Infused Persian Shirin Polo with Orange Peel and Saffron
Shirin Polo is a traditional Persian rice dish known for its aromatic flavor and beautiful presentation. With saffron, almonds, and orange peel, it offers a delicate balance of sweetness and savory sp
Preparation
Get these tasks done before you start cooking.
Marinating the Saffron
- 1
Steep Saffron
Dissolve the crushed saffron in 2 tablespoons of warm water.
- 2
Release Aroma
Let it steep for 10 minutes to release its vibrant color and aroma.
Preparing the Sweet Infusion
- 1
Combine Ingredients
In a small saucepan, combine sugar and 1/4 cup water over medium heat.
- 2
Dissolve Sugar
Stir until the sugar is dissolved.
- 3
Simmer with Flavors
Add orange peel and simmer for 5 minutes, then add slivered almonds and rose water.
Tip: Important: Do not let the sugar caramelize; the mixture should remain clear and syrupy. Pro Tip: Use a non-stick saucepan to prevent sticking and burning.
How to Make Almond-Infused Persian Shirin Polo with Orange Peel and Saffron
Total time: 2 h 20 min · Yields 6 servings
- 1
Boiling the Rice
Bring 6 cups of water to a boil, add the soaked rice, and cook for 7-8 minutes until partially cooked.
- 2
Steeping the Saffron Mixture
Combine the steeped saffron with the sweet infusion and spices.
- 3
Layering and Steaming
In a large pot, layer rice alternately with the sweet saffron nut mixture. Cover and cook on low heat for 30 minutes to allow the flavors to blend.
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