African Spiced Plantain Fritters with Coconut Pepper Dip
Enjoy these delicious African spiced plantain fritters paired with a rich coconut pepper dip for a perfect snacking experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Fritters
- 1
Combine ingredients
In a large bowl, combine mashed plantains, flour, egg, coriander, cumin, paprika, salt, and pepper.
- 2
Form batter
Mix until well combined, forming a slightly thick batter.
- 3
Rest batter
Let the batter rest for about 15 minutes.
Preparing the Coconut Pepper Dip
- 1
Combine dip ingredients
In a small saucepan, combine coconut milk, red bell pepper, and red pepper flakes.
- 2
Simmer mixture
Simmer over medium heat until the mixture thickens slightly.
- 3
Season dip
Stir in lime juice and season with salt. Remove from heat and let it cool.
How to Make African Spiced Plantain Fritters with Coconut Pepper Dip
Total time: 1 h 20 min · Yields 4 servings
- 1
Fritter Frying
Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3 minutes per side.
- 2
Dip Finishing
Once the dip has cooled, garnish with freshly chopped cilantro.
- 3
Assembling
Serve the hot fritters on a platter with the coconut pepper dip on the side.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make the dip ahead of time?
Yes, the dip can be made a day in advance and stored in the refrigerator.
Can I use green plantains instead?
Green plantains will not provide the same sweetness and won't mash as smoothly, but they can be used for a more savory fritter.
Are there any substitutions for coconut milk in the dip?
You can substitute with almond milk, but the flavor and texture will be slightly different.
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