African Peri Peri Chicken with Grilled Pineapple Salsa
This flavorful dish combines the fiery heat of African Peri Peri Chicken with the sweetness of Grilled Pineapple Salsa—a perfect balance of flavors for those who love a kick in their meals.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Mix the marinade
In a bowl, mix the lemon juice, olive oil, red wine vinegar, cayenne pepper, and oregano.
- 2
Coat the chicken
Add the chicken thighs and ensure they are fully coated in the marinade.
- 3
Marinate
Cover and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
Tip: For deeper flavors, marinate overnight.
Preparing the Grilled Pineapple Salsa
- 1
Preheat the grill
Preheat a grill to medium-high heat.
- 2
Slice the pineapple
Slice the pineapple into thick rounds.
- 3
Grill and dice
Grill the pineapple until charred marks appear, about 2-3 minutes per side. Let cool, then dice.
Tip: Grilling the pineapple enhances its natural sweetness.
- 4
Combine ingredients
In a bowl, combine the grilled pineapple, red onion, bell pepper, cilantro, jalapeño, lime juice, and salt. Toss well to combine.
How to Make African Peri Peri Chicken with Grilled Pineapple Salsa
Total time: 2 h · Yields 4 servings
- 1
Grill the Chicken
Preheat the grill or oven to about 375°F. Remove chicken from marinade, brush with Peri Peri sauce, and grill for about 25-30 minutes, turning occasionally.
- 2
Assemble the Salsa
Mix the grilled pineapple pieces with the other salsa ingredients. Adjust lime juice and salt to taste.
- 3
Final Basting
During the last few minutes of grilling, brush the chicken with additional Peri Peri sauce for a spicy glaze.
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