African Ndolé with Crushed Peanuts and Spicy Prawns
A rich and tasty Cameroonian dish that combines bitterleaf, crushed peanuts, and spicy prawns for a flavorful stew.
Preparation
Get these tasks done before you start cooking.
Prepping the Bitterleaf
- 1
Boil Bitterleaf
Boil the bitterleaf in water with baking soda for 10 minutes.
- 2
Drain and Rinse
Drain and rinse under cold water to remove bitterness.
Tip: Be sure to thoroughly rinse the bitterleaf to remove all traces of bitterness.
- 3
Squeeze Out Water
Set aside, ensuring all excess water is squeezed out.
Spicing up the Prawns
- 1
Marinate Prawns
Mix prawns with olive oil and cayenne pepper in a bowl.
Tip: Use fresh prawns for the best texture and taste.
- 2
Rest
Allow to marinate for 15 minutes.
- 3
Sauté Prawns
Sauté in a hot pan for 5 minutes until just cooked.
How to Make African Ndolé with Crushed Peanuts and Spicy Prawns
Total time: 2 h · Yields 4 servings
- 1
Simmering the Ndolé Base
Sauté onions, garlic, and ginger in palm oil until golden. Add bitterleaf and crushed peanuts.
- 2
Incorporating the Stock
Pour in the stock, season with salt and pepper, and let it simmer for 30 minutes.
- 3
Finishing Touch
Add in spicy prawns and let everything simmer together for an additional 5 minutes.
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