Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
These Afghan-inspired lamb chops are marinated with tangy yogurt and a blend of aromatic spices, then grilled to perfection. The citrus yogurt drizzle adds an extra zing, making it a flavorful and sat
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb Chops
- 1
Combine ingredients
In a bowl, combine yogurt, garlic, ginger, coriander, cumin, paprika, turmeric, salt, pepper, and lemon juice.
- 2
Coat lamb chops
Coat each lamb chop generously with the marinade and place them in a shallow dish.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour, ideally overnight.
Tip: Marinate overnight for deeper flavor penetration.
Preparing the Citrus Yogurt Drizzle
- 1
Mix ingredients
In a separate bowl, mix the yogurt, orange zest, orange juice, honey, and salt.
- 2
Whisk
Whisk until smooth and creamy.
- 3
Refrigerate
Refrigerate until ready to use.
How to Make Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
Total time: 2 h · Yields 4 servings
- 1
Grill the lamb chops
Preheat grill to medium-high heat. Cook lamb chops for about 4-5 minutes on each side, or until desired doneness is reached.
- 2
Stir the drizzle
Just before serving, give the citrus yogurt a quick stir.
- 3
Drizzle and serve
Drizzle the prepared citrus yogurt over the hot lamb chops.
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