Afghan Bolani with Spiced Potato Filling
Enjoy these delicious pan-fried Afghan flatbreads with a delightful spiced potato filling, perfect as an appetizer or snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 2
Form the Dough
Gradually add water, mixing until a dough forms.
- 3
Knead and Rest
Knead dough on a floured surface for about 8 minutes until smooth. Cover and let it rest for 30 minutes.
Preparing the Spiced Potato Filling
- 1
Mash Potatoes
Mash the boiled potatoes in a bowl.
- 2
Mix Spices and Aromatics
Add onion, garlic, cumin, coriander, red chili flakes, and salt. Mix well.
- 3
Add Cilantro
Fold in the chopped cilantro. Set aside.
Tip: Ensure the filled bolani are sealed well to prevent leaking. Allow the filling to cool completely for easier handling.
How to Make Afghan Bolani with Spiced Potato Filling
Total time: 2 h 20 min · Yields 6 servings
- 1
Filling the Dough
Divide the rested dough into 6 equal pieces. Roll each piece into a circle, place filling in the center, fold, and seal edges by pressing firmly.
- 2
Cooking the Bolani
Heat oil in a skillet over medium heat. Cook each side of the bolani until golden brown and crispy, about 3-4 minutes per side.
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