How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use other types of greens?

Yes, you can substitute collard greens with kale or spinach.

How can I make this dish vegetarian?

Use vegetable broth instead of chicken broth and ensure all other ingredients are plant-based.

Can the stew be frozen?

Yes, freeze in portions for up to 1 month for a quick meal option later.

Can I add meat for extra protein?

Absolutely, cooked chicken or beef can be added for a heartier stew.

Zimbabwean Peanut Butter Stew with Collard Greens

Name: Zimbabwean Peanut Butter Stew with Collard Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4-6
Cuisine: Main Course
Ingredients: Vegetable oil; Onion; Garlic; Ginger; Tomatoes; Broth; Peanut butter; Salt & pepper; Collard greens; Paprika; Lemon juice; Fresh cilantro; Crushed red pepper flakes

A Nutty and Hearty Zimbabwean Delight

Enjoy the rich, earthy flavors of this traditional Zimbabwean stew, blending tender collard greens with creamy peanut butter for a warming, nutritious meal perfect for any time of day.

1 h 10 min
4-6
Easy

Ingredients

For the Stew Base

Vegetable oil

2 tbsp

Onion

1 medium, finely chopped

Garlic

2 cloves, minced

Ginger

1 tsp, grated

Tomatoes

2, chopped

For the Stew Broth

Broth

4 cups, chicken or vegetable

Peanut butter

1 cup, creamy

Salt & pepper

to taste

For the Vegetables

Collard greens

1 bunch, washed and chopped

Paprika

1 tsp

Lemon juice

1 tbsp

For Garnish

Fresh cilantro

2 tbsp, chopped

Crushed red pepper flakes

1 tsp

Preparation

Preparing the Stew Base

Heat the oil

Heat the vegetable oil in a large pot over medium heat.

Sauté aromatics

Add the onion, garlic, and ginger, sauté until the onion is translucent.

Cook tomatoes

Stir in the tomatoes and cook until they begin to break down.

Preparing the Stew Broth

Mix peanut butter

In a medium bowl, mix the peanut butter with about 1 cup of the broth until smooth.

Ensure to stir the peanut butter thoroughly into the broth for a creamy finish.

Combine with pot

Pour the peanut butter mixture into the pot, stirring well to combine.

Add remaining broth

Add the remaining broth, and season with salt and pepper.

Avoid boiling the stew at a high temperature to prevent the peanut butter from splitting. Add a splash of water if the stew is too thick during cooking.

Cooking Process

Simmer the stew

Reduce the heat and let the stew gently simmer for about 20 minutes.

Add the greens

Stir in the collard greens, toss them well to coat with the stew.

Finish with spices

Add paprika and lemon juice, simmer until greens are tender.

Plating & Serving