How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use chicken instead of beef or goat?

Yes, chicken can be used, but adjust the grilling time accordingly as chicken cooks faster.

How can I make this dish spicier?

Add more chili pepper to the salsa or use a spicier variety for the marinade.

Is there a vegetarian alternative?

Substitute the meat with grilled mushrooms or eggplant for a vegetarian version.

Can I prepare the salsa in advance?

Yes, prepare it up to a day in advance and store in the refrigerator to deepen the flavors.

Zimbabwean Nyama Choma with Tomato-Scallion Salsa

Name: Zimbabwean Nyama Choma with Tomato-Scallion Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 kg beef steak or goat meat; 2 tbsp vegetable oil; 4 cloves garlic; 1 tbsp ginger; 2 tsp salt; 1 tsp black pepper; 1 tbsp lemon juice; 1 tbsp soy sauce; 3 medium tomatoes; 4 scallions; 1 small onion; 1 chili pepper; 2 tbsp fresh cilantro; 1 tbsp lemon juice; Salt and pepper to taste

Traditional Grilled Meat with Fresh Salsa

Nyama Choma is a beloved Zimbabwean barbecue dish featuring flavorful grilled meat, enhanced by a vibrant tomato-scallion salsa.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

1 kg beef steak or goat meat

cut into chunks

2 tbsp vegetable oil

4 cloves garlic

minced

1 tbsp ginger

grated

2 tsp salt

1 tsp black pepper

1 tbsp lemon juice

1 tbsp soy sauce

For the Tomato-Scallion Salsa

3 medium tomatoes

diced

4 scallions

chopped

1 small onion

finely chopped

1 chili pepper

finely chopped (optional)

2 tbsp fresh cilantro

chopped

1 tbsp lemon juice

Salt and pepper to taste

Preparation

Marinating the Meat

Mix Marinade

In a large bowl, combine vegetable oil, garlic, ginger, salt, black pepper, lemon juice, and soy sauce.

Coat Meat

Add the meat chunks to the marinade, ensuring each piece is well-coated.

Chill

Cover and refrigerate for at least 30 minutes, preferably overnight.

Preparing the Salsa

Combine Ingredients

In a separate bowl, mix diced tomatoes, chopped scallions, onion, and chili pepper.

Season Salsa

Stir in fresh cilantro and lemon juice; season with salt and pepper.

Rest Salsa

Let the salsa rest for at least 15 minutes to allow flavors to meld.

Cooking Process

Grill Meat

Preheat your grill to medium-high heat. Grill the marinated meat for 10-12 minutes, turning occasionally, until cooked to your desired doneness.

Mix Salsa

Combine all salsa ingredients thoroughly before serving.

Rest Meat

Allow the grilled meat to rest for at least 5 minutes before slicing.

Plating & Serving