Zimbabwean Nyama Choma with Tomato-Scallion Salsa
Nyama Choma is a beloved Zimbabwean barbecue dish featuring flavorful grilled meat, enhanced by a vibrant tomato-scallion salsa.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Mix Marinade
In a large bowl, combine vegetable oil, garlic, ginger, salt, black pepper, lemon juice, and soy sauce.
- 2
Coat Meat
Add the meat chunks to the marinade, ensuring each piece is well-coated.
- 3
Chill
Cover and refrigerate for at least 30 minutes, preferably overnight.
Preparing the Salsa
- 1
Combine Ingredients
In a separate bowl, mix diced tomatoes, chopped scallions, onion, and chili pepper.
- 2
Season Salsa
Stir in fresh cilantro and lemon juice; season with salt and pepper.
- 3
Rest Salsa
Let the salsa rest for at least 15 minutes to allow flavors to meld.
How to Make Zimbabwean Nyama Choma with Tomato-Scallion Salsa
Total time: 2 h · Yields 4 servings
- 1
Grill Meat
Preheat your grill to medium-high heat. Grill the marinated meat for 10-12 minutes, turning occasionally, until cooked to your desired doneness.
- 2
Mix Salsa
Combine all salsa ingredients thoroughly before serving.
- 3
Rest Meat
Allow the grilled meat to rest for at least 5 minutes before slicing.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use chicken instead of beef or goat?
Yes, chicken can be used, but adjust the grilling time accordingly as chicken cooks faster.
How can I make this dish spicier?
Add more chili pepper to the salsa or use a spicier variety for the marinade.
Is there a vegetarian alternative?
Substitute the meat with grilled mushrooms or eggplant for a vegetarian version.
Can I prepare the salsa in advance?
Yes, prepare it up to a day in advance and store in the refrigerator to deepen the flavors.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.