Zesty South African Rooibos-Infused Malva Pudding
This delightful South African classic is transformed with the addition of rooibos tea and a zesty citrus twist, offering a unique and flavorful dessert to impress your guests.
Preparation
Get these tasks done before you start cooking.
Making the Rooibos Malva Batter
- 1
Preheat and Prepare Dish
Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking dish.
- 2
Cream Ingredients
In a bowl, cream together butter, sugar, and apricot jam until smooth.
- 3
Combine Dry Ingredients
In a separate bowl, combine flour, baking soda, and salt.
Mixing the Batter
- 1
Add Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture and mix well.
- 2
Incorporate Dry Ingredients
Gradually add the flour mixture alternating with milk, folding until just combined.
- 3
Add Rooibos Tea
Stir in the cooled rooibos tea slowly until fully incorporated.
Tip: Do not overmix the batter to ensure a light and spongy pudding; use freshly brewed rooibos tea for the most aromatic infusion.
How to Make Zesty South African Rooibos-Infused Malva Pudding
Total time: 2 h · Yields 8 servings
- 1
Bake the Pudding
Pour the batter into the prepared dish and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- 2
Make the Sauce
In a saucepan over low heat, melt butter and add sugar, cream, orange zest, juice, and vanilla. Stir until sugar is dissolved. Do not boil.
- 3
Soak the Pudding
While hot, pierce the pudding with a skewer and pour the warm sauce over the top. Allow it to soak in completely.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare the batter one day ahead and bake it before serving.
Can I substitute the apricot jam?
Yes, you can use honey or marmalade, but apricot maintains authenticity.
Is there a non-dairy version?
Substitute the milk and cream for coconut milk for a dairy-free option.
How do I reheat leftovers?
Lightly reheat in the oven at 300°F (150°C) for 10 minutes, or microwave for 30 seconds.
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