Zesty South African Chakalaka

Name: Zesty South African Chakalaka
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Side Dish
Ingredients: Olive Oil; Large Onion; Garlic Cloves; Green Bell Pepper; Red Bell Pepper; Curry Powder; Paprika; Chili Flakes; Salt and Black Pepper; Large Carrots; Diced Tomatoes (400g cans); Tomato Paste; Baked Beans in Tomato Sauce (400g can); Fresh Parsley; Lemon Wedges

A Vibrant and Spicy Carrot and Tomato Relish

This traditional South African dish offers a spicy, refreshing kick, perfect for sprucing up your meal.

1 h 30 min
6
Easy

Ingredients

For the Chakalaka Base

Olive Oil

2 tbsp

Large Onion

diced

Garlic Cloves

2 cloves, minced

Green Bell Pepper

diced

Red Bell Pepper

diced

For the Spices

Curry Powder

2 tsp

Paprika

1 tsp

Chili Flakes

1/2 tsp

Salt and Black Pepper

to taste

For the Relish

Large Carrots

4, grated

Diced Tomatoes (400g cans)

2 cans

Tomato Paste

2 tbsp

Baked Beans in Tomato Sauce (400g can)

1 can

For Garnishing

Fresh Parsley

chopped

Lemon Wedges

Preparation

Marinating the Relish

Heat the Oil

Heat olive oil in a large pot over medium heat.

Sauté Onion and Garlic

Add the onion and garlic. Sauté until the onion is translucent, about 5 minutes.

Cook Bell Peppers

Stir in bell peppers and cook until softened, about 3 minutes.

Preparing the Spike with Spices

Add Spices

Mix in curry powder, paprika, and chili flakes. Cook for another 1-2 minutes until fragrant.

Combine Carrots

Add the grated carrots to the pot, combining well with the spices.

Add Tomatoes and Paste

Pour in the diced tomatoes and tomato paste, stir well to mix.

Ensure continuous stirring to prevent sticking. Pro Tip: Add a splash of water if the mixture is too thick.

Cooking Process

Simmer Mixture

Reduce heat and let the mixture simmer for 20 minutes to thicken.

Finish with Beans

Stir in the canned baked beans and cook for an additional 10 minutes.

Plating & Serving