Zesty Singaporean Chili Sambal Squid with Pineapple Boat
Spicy, flavorful squid nestled in a juicy pineapple.
This vibrant dish pairs the heat of Singaporean chili sambal with tender squid, beautifully served in a carved pineapple boat for a tropical touch.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chili Sambal
For the Squid
For the Pineapple Boat
For the Garnish
Preparation
Preparing the Chili Sambal
Heat oil
In a pan, heat vegetable oil over medium heat.
Sauté aromatics
Add minced garlic and red chilies, sauté until fragrant.
Combine sambal
Stir in shrimp paste, sugar, and lime juice, cook for another 2 minutes.
Preparing the Squid
Marinate squid
In a bowl, combine squid rings with soy sauce and fish sauce.
Rest squid
Marinate for at least 15 minutes.
Prepare squid
Drain and set aside.
Do not overcook the squid to avoid a rubbery texture.
Cooking Process
Chili Sambal Preparation
Gently mix sambal ingredients over medium heat until aromatic.
Squid Cooking
Sauté the marinated squid on high heat for 3-5 minutes until just cooked.
Pineapple Boat
Lightly brush scoop-pineapple shells with lime juice and sugar before placing in a hot oven for 5 minutes.
Plating & Serving
Zesty Singaporean Chili Sambal Squid with Pineapple Boat
Zesty Singaporean Chili Sambal Squid with Pineapple Boat
Serve in Pineapple Boat
Carefully spoon the cooked squid and chili sambal into the warm pineapple shells, ensuring even distribution for a visually appealing presentation.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, you can prep the sambal and marinate the squid ahead of time, but assemble the dish fresh for best results.
What can I substitute for shrimp paste?
You can use fish sauce or even miso paste for a similar umami profile.
Is there a way to reduce the dish’s spiciness?
Use fewer chilies or consider using sweet red peppers for a milder flavor.
Can I use frozen squid?
Yes, ensure it is thoroughly thawed and patted dry before marinating for optimal texture.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.