How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this soup ahead?

Yes, you can prepare the garlic broth and vegetables in advance, but add the fish right before serving to prevent it from overcooking.

Can I substitute the type of fish?

Absolutely. Use your favorite firm white fish suitable for soups, such as tilapia or snapper.

Can I make this dish spicy?

For added heat, incorporate some chopped chili peppers or a splash of Piri Piri sauce.

Is this soup gluten-free?

This soup is naturally gluten-free, just be sure the fish stock is as well.

Zesty Portuguese Caldo de Peixe with Garlic Broth and Lemon

Name: Zesty Portuguese Caldo de Peixe with Garlic Broth and Lemon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Soup
Ingredients: Olive Oil; Garlic, minced; Onion, diced; Tomato paste; Fish stock; Water; Salt and pepper to taste; White fish (cod or haddock); Lemon juice; Lemon zest; Salt and pepper to taste; Potatoes, peeled and cubed; Tomatoes, chopped; Bell pepper, chopped; Fresh cilantro, chopped; Lemon wedges

A seafood lover’s comforting soup

This traditional Portuguese fish soup combines a rich garlic broth with zesty lemon for a refreshing and hearty meal experience.

1 h 30 min
6
Intermediate

Ingredients

For the Garlic Broth

Olive Oil

2 tablespoons

Garlic, minced

8 cloves

Onion, diced

1 large

Tomato paste

1 tablespoon

Fish stock

4 cups

Water

2 cups

Salt and pepper to taste

For the Fish

White fish (cod or haddock)

1 pound, cut into chunks

Lemon juice

1 tablespoon

Lemon zest

1 teaspoon

Salt and pepper to taste

For the Vegetables

Potatoes, peeled and cubed

Tomatoes, chopped

2 large

Bell pepper, chopped

For the Accents

Fresh cilantro, chopped

1 bunch

Lemon wedges

for serving

Preparation

Marinating the Fish

Combine ingredients

In a bowl, combine fish chunks, lemon juice, zest, salt, and pepper.

Mix well

Mix well to coat the fish evenly.

Refrigerate

Let marinate in the refrigerator for 20 minutes.

Preparing the Garlic Broth

Heat olive oil

Heat olive oil in a large pot over medium heat.

Sauté garlic and onion

Add minced garlic and diced onion, sauté until soft and fragrant.

Do not overcook the garlic as it can turn bitter quickly.

Cook tomato paste

Stir in tomato paste, cook for an additional 2 minutes.

Keep stirring the tomato paste to prevent it from sticking to the pot bottom.

Cooking Process

Garlic Broth Preparation

Add fish stock and water to the pot, bring to a simmer, and season with salt and pepper.

Vegetable Addition

Add potatoes, tomatoes, and bell pepper to the broth, simmer until tender.

Fish Integration

Gently add marinated fish chunks to the soup; simmer just until the fish is cooked through.

Plating & Serving