Zesty Peruvian Rocoto-Stuffed Peppers with Lime Dressing
Experience the bold flavors of Peru with these Rocoto peppers stuffed with savory quinoa, vegetables, and cheese, all topped with a refreshing lime dressing.
Preparation
Get these tasks done before you start cooking.
Preparing the Rocoto Peppers
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Core the peppers
Slice the tops off the Rocoto peppers and hollow out the seeds and membranes.
Tip: Handle Rocoto peppers with gloves as their oils can irritate skin.
- 3
Season the peppers
Rub the peppers with olive oil and season with salt.
Preparing the Quinoa Filling
- 1
Rinse the quinoa
Rinse the quinoa under cold water.
- 2
Cook the quinoa
In a pot, combine quinoa and vegetable broth, bring to a boil. Reduce heat, cover, and simmer for 15 minutes until quinoa is fluffy.
- 3
Prepare the filling
In a pan, sauté the onion and garlic until soft. Add carrots and corn, cooking until just tender. Stir in cooked quinoa, cilantro, cumin, and queso fresco.
Tip: Let the stuffing cool slightly before filling the peppers to prevent sagging.
How to Make Zesty Peruvian Rocoto-Stuffed Peppers with Lime Dressing
Total time: 2 h · Yields 4 servings
- 1
Stuff the peppers
Spoon the quinoa mixture into each prepared Rocoto pepper, packing tightly.
- 2
Bake the peppers
Place stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes.
- 3
Prepare the dressing
Whisk together lime juice, olive oil, honey, salt, and pepper.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use other peppers?
Yes, bell peppers or poblano peppers are suitable milder alternatives.
Is it possible to make this dish vegan?
Substitute queso fresco with a plant-based cheese alternative.
What if I can't find Rocoto peppers?
Substitute with red bell peppers or other available spicy peppers for a similar experience.
How can I make it less spicy?
Remove all seeds and membranes from the Rocoto peppers, or use a milder pepper like a bell pepper.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.