How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I substitute choclo corn with another type?

Yes, you can use frozen sweet corn as a substitute.

Can I make the dressing ahead?

Yes, the dressing can be made a day in advance and chilled.

Is this recipe gluten-free?

Yes, as long as the ingredients used are certified gluten-free.

Can I add more vegetables?

Absolutely! Cucumbers and radishes make great additions.

Zesty Peruvian Choclo Salad with Cilantro and Lime Dressing

Name: Zesty Peruvian Choclo Salad with Cilantro and Lime Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Salad
Ingredients: 2 cups Peruvian choclo corn, cooked; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; 1 avocado, diced; 1/4 cup fresh cilantro leaves, chopped; 1/4 cup extra virgin olive oil; 3 tablespoons lime juice, freshly squeezed; 1 tablespoon white vinegar; 1 garlic clove, minced; 1 teaspoon honey; Salt and pepper to taste

A Vibrant and Refreshing Peruvian Salad

A delightful salad combining traditional Peruvian choclo corn with fresh vegetables and a zesty cilantro-lime dressing.

30 min
4
Easy

Ingredients

For the Salad

2 cups Peruvian choclo corn, cooked

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 avocado, diced

1/4 cup fresh cilantro leaves, chopped

For the Cilantro and Lime Dressing

1/4 cup extra virgin olive oil

3 tablespoons lime juice, freshly squeezed

1 tablespoon white vinegar

1 garlic clove, minced

1 teaspoon honey

Salt and pepper to taste

Preparation

Preparing the Salad Ingredients

Cook the choclo corn

Cook the choclo corn as per package instructions, then let cool.

Prepare the vegetables

Dice the red bell pepper and avocado, and thinly slice the red onion.

Ensure the avocado is ripe but firm for optimal texture.

Prep tomatoes and cilantro

Halve the cherry tomatoes and roughly chop the cilantro leaves.

Chill the salad in the refrigerator for 10 minutes for a refreshing serving experience.

Making the Cilantro and Lime Dressing

Combine liquids

In a small bowl, whisk together olive oil, lime juice, and vinegar.

Add flavorings

Add minced garlic and honey, whisking until well combined.

Season dressing

Season with salt and pepper to taste.

Cooking Process

Combine Ingredients

Gently mix the salad ingredients in a large bowl.

Add Dressing

Pour the cilantro-lime dressing over the salad and toss lightly.

Final Touch

Let the salad sit for a few minutes to allow the flavors to meld.

Plating & Serving