How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can the pesto be made ahead?

Yes, you can make the pesto up to two days in advance; store it in the fridge and add a layer of olive oil on top to prevent oxidation.

What can I use instead of pine nuts?

If you’re out of pine nuts, walnuts or almonds make a great substitute.

Is there a gluten-free option?

Swap regular bowtie pasta for a gluten-free variety to accommodate dietary restrictions.

Can I use dried mint for the yogurt?

Fresh mint is recommended for the best flavor, but 1 tsp of dried mint can be used if necessary.

Zesty Lebanese Pine Nut Pesto Bowties with Minted Yogurt

Name: Zesty Lebanese Pine Nut Pesto Bowties with Minted Yogurt
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 300g bowtie pasta; Water; 100g pine nuts; 2 cups fresh basil leaves; ¼ cup olive oil; 1 garlic clove; ½ tsp salt; Juice of 1 lemon; 1 cup Greek yogurt; 2 tbsp fresh mint leaves; 1 tbsp lemon juice; Salt to taste; ¼ cup grated Parmesan cheese; 2 tbsp extra olive oil; Pinch of red chili flakes

A Fusion of Classic Italian Pasta and Lebanese Flavors

Revel in the zesty character of traditional Lebanese pesto harmoniously paired with bowtie pasta, complemented by a refreshing minted yogurt dressing.

1 h 15 min
4
Intermediate

Ingredients

For the Bowtie Pasta

300g bowtie pasta

Water

for boiling

For the Pine Nut Pesto

100g pine nuts

toasted

2 cups fresh basil leaves

¼ cup olive oil

1 garlic clove

½ tsp salt

Juice of 1 lemon

For the Minted Yogurt

1 cup Greek yogurt

2 tbsp fresh mint leaves

finely chopped

1 tbsp lemon juice

Salt to taste

For the Topping

¼ cup grated Parmesan cheese

2 tbsp extra olive oil

Pinch of red chili flakes

Preparation

Marinating the Pesto Ingredients

Toast Pine Nuts

Toast the pine nuts until golden in a dry skillet over medium heat.

Combine Pesto Ingredients

In a food processor, combine toasted pine nuts, basil, garlic, and salt.

Process Pesto

Gradually add olive oil and lemon juice while processing until smooth.

Preparing the Minted Yogurt

Combine Yogurt Ingredients

In a bowl, combine Greek yogurt, chopped mint leaves, and lemon juice.

Season and Chill

Stir well, season with salt to taste, and chill in the refrigerator until ready to serve.

Cooking Process

Cook Pasta

Boil the bowtie pasta in salted water until al dente; drain and set aside.

Timing: 10–12 minutes. Heat: High.

Combine Pasta and Pesto

In a large bowl, mix the drained pasta with the prepared pesto, ensuring even coverage.

Timing: 5 minutes.

Final Touch

Drizzle the combination with extra olive oil and stir in red chili flakes for a gentle heat.

Plating & Serving