Zesty Korean Gochujang Shrimp Stir-Fry with Snow Peas

Name: Zesty Korean Gochujang Shrimp Stir-Fry with Snow Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb shrimp; 2 tbsp gochujang paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp minced garlic; 1 tsp grated ginger; 1 cup snow peas; 1 red bell pepper; 1 small onion; 2 green onions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp sesame seeds; Fresh cilantro leaves

A spicy and savory delight with a touch of sweetness

A vibrant dish that combines the fiery heat of gochujang with succulent shrimp and crunchy snow peas for a delightful main course.

35 min
4
Intermediate

Ingredients

For the Shrimp Marinade

1 lb shrimp

peeled and deveined

2 tbsp gochujang paste

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp minced garlic

1 tsp grated ginger

For the Vegetables

1 cup snow peas

trimmed

1 red bell pepper

sliced

1 small onion

thinly sliced

2 green onions

sliced

For the Stir-Fry Sauce

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

For Garnishing

1 tbsp sesame seeds

Fresh cilantro leaves

Preparation

Marinating the Shrimp

Combine Marinade

In a bowl, combine gochujang paste, soy sauce, sesame oil, garlic, and ginger.

Coat the Shrimp

Add the shrimp to the marinade and mix until well coated.

Marinate

Let it marinate in the refrigerator for at least 15 minutes.

Do not over-marinate the shrimp as it may become too salty.

Preparing the Vegetables

Slice Vegetables

Slice the bell pepper and onion into thin strips.

Trim Snow Peas

Trim the snow peas and set them aside.

Chop Green Onions

Chop the green onions and set aside for garnish.

Cooking Process

Searing the Shrimp

Heat a pan over medium-high heat, add the marinated shrimp, and cook until pink and opaque. Set aside.

Use a hot pan to ensure the shrimp sear quickly and develop a smoky flavor.

Stir-Frying Vegetables

In the same pan, add a bit of oil if needed, then add the snow peas, bell pepper, and onion. Stir-fry until vegetables are tender-crisp.

Combining Everything

Return the shrimp to the pan, pour in the stir-fry sauce, and toss to coat everything. Cook briefly until heated through.

Plating & Serving