Zesty Korean Bulgogi Noodles with Scallion Garnish
This delightful Korean-inspired dish combines tender beef marinated in a zesty bulgogi sauce with chewy udon noodles, topped with fresh scallion garnish.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Marinade Ingredients
In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- 2
Coat the Beef
Add beef slices to the marinade, ensuring even coating.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour, or overnight for best results.
Tip: Allow the beef to marinate overnight for maximum flavor infusion.
Preparing the Noodles
- 1
Cook Noodles
Cook udon noodles according to package instructions. Drain and set aside.
Tip: ⚠ Ensure the beef is sliced thinly to achieve a tender texture. 💡 Use kitchen shears to effortlessly trim excess fat from the beef slices.
- 2
Season Noodles
Toss cooked noodles with soy sauce and sesame oil for flavor.
- 3
Set Aside
Set aside until ready to combine with beef.
How to Make Zesty Korean Bulgogi Noodles with Scallion Garnish
Total time: 2 h · Yields 4 servings
- 1
Searing the Beef
Heat vegetable oil in a pan over medium-high heat. Add marinated beef slices and sear until browned and cooked through, about 5-6 minutes.
- 2
Combining with Noodles
Add cooked noodles to the pan with beef. Toss together until the noodles are heated through, about 3 minutes.
- 3
Finishing Touches
Sprinkle toasted sesame seeds and sliced scallions over the top before serving.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
You can refrigerate leftovers in an airtight container for up to 2 days.
Can I make this ahead?
Yes, you can marinate the beef and cook the noodles in advance, combining them just before serving.
Is there a substitute for udon noodles?
Soba or rice noodles can be used as a substitute if udon noodles are unavailable.
Can I use a different protein?
Chicken or tofu can be used as alternatives to beef for a different twist.
How can I make this dish spicier?
Add more red pepper flakes to the marinade or serve with a side of gochujang for an extra kick.
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