Zesty Khao Soi Style Shrimp Noodles

How to Make Zesty Khao Soi Style Shrimp Noodles

Total time: 45 min · Yields 4 servings

1. 1

   Prepare the Crispy Garnish

   Heat the neutral oil in a small pot. Take about 50g of the fresh egg noodles and flash-fry them in batches for about 30-60 seconds until golden brown and crispy. Drain on paper towels and set aside.

2. 2

   Cook the Aromatics

   In a large pot, scoop out 3 tablespoons of the thick coconut cream from the top of the can and heat over medium-high. Stir in the red curry paste, curry powder, and turmeric. Cook for 2-3 minutes until fragrant and the oil begins to separate.

3. 3

   Simmer the Broth

   Pour in the remaining coconut milk, stock, lemongrass, ginger, fish sauce, and sugar. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes to allow flavors to meld.

4. 4

   Cook the Noodles and Shrimp

   While the broth simmers, boil the remaining fresh egg noodles in a separate pot according to package instructions (usually 3-4 minutes). In the last 3 minutes of the broth simmering, add the shrimp directly into the curry broth until pink and opaque.

5. 5

   Assemble the Bowls

   Divide the cooked, soft noodles among four deep bowls. Remove the lemongrass and ginger from the broth, then ladle the curry and shrimp over the noodles. Top with a mount of crispy noodles.