How long does the sweet azuki paste last in the fridge?

You can store leftovers in an airtight container for up to one week.

Can I make the matcha latte ahead of time?

It's best made fresh, but you can prepare the azuki paste up to a day in advance.

Can I substitute the sweetener in the recipe?

Yes, feel free to use any preferred sweetener like agave nectar or stevia.

How can I make this vegan?

Use a non-dairy milk like almond or oat, and replace honey with maple syrup.

What if I don't have a bamboo whisk?

A regular small whisk or a milk frother can be used as alternatives.

Zesty Japanese Matcha Latte with Sweet Azuki Beans

Name: Zesty Japanese Matcha Latte with Sweet Azuki Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Beverage
Ingredients: Matcha powder; Milk or non-dairy alternative; Honey or maple syrup; Vanilla extract; Canned sweet azuki beans; Water; Whipped cream (optional); Matcha powder for dusting

A delightful fusion of creamy matcha and sweet red beans

Enjoy a revitalizing spin on a traditional favorite with this matcha latte, enriched by the unique taste of sweet azuki beans.

25 min
2
Easy

Ingredients

For the Matcha Latte

Matcha powder

2 tsp

Milk or non-dairy alternative

2 cups

Honey or maple syrup

2 tbsp

Vanilla extract

1/2 tsp

For the Sweet Azuki Paste

Canned sweet azuki beans

1/2 cup

Water

1 tbsp, as needed

For Garnishing

Whipped cream (optional)

Matcha powder for dusting

Pinch

Preparation

Preparing the Sweet Azuki Paste

Combine beans and water

In a small saucepan, combine canned azuki beans with a tablespoon of water.

Heat gently

Heat gently on low until the mixture is smooth.

Mash beans

Mash lightly with a spoon to achieve a uniform consistency.

Preparing the Matcha Latte

Whisk matcha

In a small bowl, whisk matcha powder with a few tablespoons of hot water until smooth and frothy.

Use a bamboo whisk for authentic matcha frothing.

Heat milk

In a saucepan, heat milk until steaming but not boiling.

Do not overheat matcha to maintain its nutrients and vivid color.

Sweeten mixture

Stir in honey and vanilla extract until blended.

Cooking Process

Azuki Paste Blending

Heat and mash the beans until smooth.

Matcha Blending

Whisk matcha with hot water until frothy.

Milk Infusion

Mix the prepared matcha with warmed milk and sweetener.

Plating & Serving