Zesty Japanese Matcha Latte with Sweet Azuki Beans
Enjoy a revitalizing spin on a traditional favorite with this matcha latte, enriched by the unique taste of sweet azuki beans.
Preparation
Get these tasks done before you start cooking.
Preparing the Sweet Azuki Paste
- 1
Combine beans and water
In a small saucepan, combine canned azuki beans with a tablespoon of water.
- 2
Heat gently
Heat gently on low until the mixture is smooth.
- 3
Mash beans
Mash lightly with a spoon to achieve a uniform consistency.
Preparing the Matcha Latte
- 1
Whisk matcha
In a small bowl, whisk matcha powder with a few tablespoons of hot water until smooth and frothy.
Tip: Use a bamboo whisk for authentic matcha frothing.
- 2
Heat milk
In a saucepan, heat milk until steaming but not boiling.
Tip: Do not overheat matcha to maintain its nutrients and vivid color.
- 3
Sweeten mixture
Stir in honey and vanilla extract until blended.
How to Make Zesty Japanese Matcha Latte with Sweet Azuki Beans
Total time: 33 min · Yields 2 servings
- 1
Azuki Paste Blending
Heat and mash the beans until smooth.
- 2
Matcha Blending
Whisk matcha with hot water until frothy.
- 3
Milk Infusion
Mix the prepared matcha with warmed milk and sweetener.
Chef's Tips
Further reading
Frequently asked questions
How long does the sweet azuki paste last in the fridge?
You can store leftovers in an airtight container for up to one week.
Can I make the matcha latte ahead of time?
It's best made fresh, but you can prepare the azuki paste up to a day in advance.
Can I substitute the sweetener in the recipe?
Yes, feel free to use any preferred sweetener like agave nectar or stevia.
How can I make this vegan?
Use a non-dairy milk like almond or oat, and replace honey with maple syrup.
What if I don't have a bamboo whisk?
A regular small whisk or a milk frother can be used as alternatives.
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