How long can I store leftovers?

Store any leftover hummus in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can make the hummus up to 24 hours in advance, which will enhance the flavors.

Can I use canned pineapple instead of fresh?

Fresh pineapple is recommended for optimal flavor but canned can be used in a pinch. Just make sure it's well-drained.

Are there any substitutions for tahini?

You can substitute tahini with almond butter or sunflower seed butter for a nutty twist.

How can I make this dish vegan-friendly?

This dish is already vegan, but ensure your jerk seasoning doesn’t contain any animal products.

Zesty Caribbean Pineapple Jerk Hummus with Plantain Chips

Name: Zesty Caribbean Pineapple Jerk Hummus with Plantain Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Appetizer
Ingredients: Chickpeas; Fresh pineapple; Jerk seasoning; Tahini; Lime juice; Garlic; Olive oil; Salt; Green plantains; Vegetable oil; Salt

A flavorful twist on classic hummus with a tropical flare

This unique hummus combines spicy jerk seasoning with sweet pineapple, creating a vibrant appetizer that's perfectly paired with crispy plantain chips.

1 h 30 min
6
Intermediate

Ingredients

For the Pineapple Jerk Hummus

Chickpeas

1 can (15 oz), drained and rinsed

Fresh pineapple

1 cup, diced

Jerk seasoning

2 tbsp

Tahini

2 tbsp

Lime juice

2 tbsp

Garlic

1 clove, minced

Olive oil

2 tbsp

Salt

to taste

For the Plantain Chips

Green plantains

2, peeled and thinly sliced

Vegetable oil

2 cups for frying

Salt

to taste

Preparation

Marinating the Pineapple

Combine pineapple and seasoning

Combine diced pineapple with jerk seasoning in a bowl.

Marinate ingredients

Allow to marinate for 20 minutes to absorb flavors.

Set aside

Set aside.

Preparing the Plantain Chips

Heat oil

Heat vegetable oil in a frying pan over medium heat.

Be cautious of hot oil when frying plantains.

Fry plantains

Thinly slice plantains and fry until golden brown.

Cut plantain slices uniformly for even frying.

Drain and season

Drain on paper towels and sprinkle with salt.

Cooking Process

Blending the Hummus

Combine chickpeas, marinated pineapple, tahini, lime juice, garlic, and olive oil in a food processor. Blend until smooth.

Adjust Seasoning

Taste and adjust salt as needed. Optionally, add more jerk seasoning for extra spice.

Cooling the Hummus

Refrigerate for at least 1 hour to let flavors meld.

Plating & Serving