How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, you can shape the bacalhau balls and refrigerate them for up to 1 day before frying.

What can I use if I can't find passionfruit?

Substitute with mango puree for a different tropical flavor.

Can the bacalhau balls be baked instead of fried?

Yes, bake them at 200°C (400°F) for about 20 minutes or until golden brown.

Are there any dietary tweaks for this recipe?

For a gluten-free version, ensure all ingredients are certified gluten-free, and use gluten-free breadcrumbs if opting for a firmer texture.

Zesty Brazilian Bacalhau Balls with Passionfruit Dip

Name: Zesty Brazilian Bacalhau Balls with Passionfruit Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Salted cod; Potato; Egg; Onion; Garlic; Parsley; Salt & pepper; Vegetable oil; Passionfruit pulp; Mayonnaise; Honey; Chili flakes

Crispy salted cod bites with a tropical twist

This delightful Brazilian treat features salted cod, "bacalhau", crafted into golden balls with a tangy passionfruit dip on the side.

1 h 30 min
4
Intermediate

Ingredients

For the Bacalhau Balls

Salted cod

500 g salted cod, soaked and shredded

Potato

1 large potato, boiled and mashed

Egg

1 egg, beaten

Onion

1 small onion, finely chopped

Garlic

2 cloves garlic, minced

Parsley

2 tablespoons parsley, chopped

Salt & pepper

to taste

Vegetable oil

for frying

For the Passionfruit Dip

Passionfruit pulp

4 passionfruits, pulp extracted

Mayonnaise

2 tablespoons mayonnaise

Honey

1 teaspoon honey

Chili flakes

Pinch of chili flakes

Preparation

Prepping the Bacalhau

Soak the Cod

Soak the salted cod in water for at least 24 hours, changing the water several times.

Ensure the bacalhau is adequately desalted to prevent the dish from being overly salty.

Drain & Shred

Drain and shred the cod into small, bite-sized pieces.

Prepare the Potato

Boil the potato, mash it, and allow to cool.

Making the Passionfruit Dip

Extract Passionfruit Pulp

Scoop the pulp from the passionfruits into a bowl.

Combine Dip Ingredients

Mix in the mayonnaise, honey, and chili flakes until well combined.

Chill the Dip

Chill in the refrigerator until ready to serve.

The dip can also be served chilled with a hint of lime for extra zest.

Cooking Process

Form the Balls

Mix shredded cod, mashed potato, beaten egg, onion, garlic, parsley, salt, and pepper. Shape into small balls.

Fry the Balls

Heat vegetable oil in a deep pan. Fry the balls in batches until golden brown and crispy.

Serve

Arrange balls on a platter with the passionfruit dip on the side.

Plating & Serving