How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make the rice ahead?

Yes, the coconut-curry rice can be made a day ahead and reheated gently on the stove.

What can I substitute for jasmine rice?

You can use basmati rice or any long-grain rice as alternatives.

Is there a vegetarian version of this dish?

Yes, substitute tofu or tempeh for chicken and use vegetable broth for cooking rice.

How do I make the dish less spicy?

Reduce or omit the sambal matah and adjust the spice levels in the Balinese spice paste.

Zesty Balinese Nasi Campur with Coconut-Curry Infusion

Name: Zesty Balinese Nasi Campur with Coconut-Curry Infusion
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: Jasmine rice; Coconut milk; Water; Turmeric powder; Salt; Boneless chicken thighs; Balinese spice paste (bumbu bali); Coconut oil; Green beans; Red bell pepper; Garlic cloves, minced; Soy sauce; Boiled eggs; Sambal Matah; Toasted coconut flakes

A vibrant mix of flavors with a tropical twist

Immerse yourself in the rich, aromatic flavors of Bali with this Nasi Campur, featuring a delightful coconut-curry infusion that elevates the traditional rice platter.

3 h 45 min
6
Advanced

Ingredients

For the Coconut-Curry Rice

Jasmine rice

2 cups, rinsed

Coconut milk

1 can (400 ml)

Water

1 cup

Turmeric powder

1 tablespoon

Salt

1/2 teaspoon

For the Spiced Chicken

Boneless chicken thighs

Balinese spice paste (bumbu bali)

3 tablespoons

Coconut oil

2 tablespoons

For the Sautéed Vegetables

Green beans

1 cup, trimmed and halved

Red bell pepper

1, sliced

Garlic cloves, minced

Soy sauce

1 tablespoon

For the Accompaniments

Boiled eggs

4, peeled and halved

Sambal Matah

1 cup

Toasted coconut flakes

1/2 cup

Preparation

Marinating the Spiced Chicken

Coat chicken

Coat the chicken thighs evenly with Balinese spice paste.

Chill

Marinate in the refrigerator for at least 2 hours.

Rest

Bring to room temperature before cooking.

Preparing the Coconut-Curry Rice

Combine ingredients

Combine rinsed rice, coconut milk, water, turmeric powder, and salt in a large pot.

Cook rice

Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the liquid is absorbed.

For perfectly cooked rice, do not uncover the pot during cooking.

Fluff rice

Fluff the rice with a fork after cooking for optimal texture.

Cooking Process

Grilling the Chicken

Heat coconut oil in a pan over medium-high heat; grill the marinated chicken thighs until fully cooked, about 20 minutes.

Use medium-high heat for a golden sear.

Sautéing the Vegetables

In the same pan, add minced garlic, green beans, and sliced red bell pepper; sauté until tender, about 10 minutes.

Maintain medium heat to prevent burning.

Boiling the Eggs

Carefully add eggs to boiling water; cook for 9 minutes, then transfer to ice water to stop cooking.

Use an ice bath for easy peeling.

Plating & Serving