How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

The marinade can be made a day ahead; however, marinate the salmon no longer than 1 hour before cooking.

Can I substitute the salmon?

Yes, you can substitute with firm fish like halibut or even chicken breast.

Can I use dried cilantro?

Fresh cilantro is best for this recipe for maximum flavor.

How can I make this gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

Zesty Asian Citrus-Cilantro Grilled Salmon with Jasmine Rice

Name: Zesty Asian Citrus-Cilantro Grilled Salmon with Jasmine Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Soy sauce; Olive oil; Fresh orange juice; Lime juice; Garlic, minced; Fresh ginger, grated; Fresh cilantro, chopped; Salmon fillets; Salt and black pepper; Jasmine rice; Water; Salt; Greek yogurt; Lime juice; Honey; Chopped cilantro

A refreshing take on grilled salmon with a vibrant citrus-cilantro marinade

This dish combines the bright flavors of citrus and cilantro with the rich taste of salmon, perfectly complemented by the aromatic Jasmine rice.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

Soy sauce

1/4 cup

Olive oil

2 tablespoons

Fresh orange juice

2 tablespoons

Lime juice

1 tablespoon

Garlic, minced

3 cloves

Fresh ginger, grated

1 tablespoon

Fresh cilantro, chopped

1/4 cup

For the Salmon

Salmon fillets

4 fillets (6 oz each)

Salt and black pepper

to taste

For the Rice

Jasmine rice

1 cup

Water

2 cups

Salt

1/4 teaspoon

For the Citrus-Cilantro Sauce

Greek yogurt

1/4 cup

Lime juice

2 tablespoons

Honey

1 tablespoon

Chopped cilantro

2 tablespoons

Preparation

Marinating the Salmon

Make the marinade

In a medium bowl, mix soy sauce, olive oil, orange juice, lime juice, garlic, ginger, and cilantro to make the marinade.

Marinate the salmon

Place salmon fillets in a large resealable bag and pour the marinade over them.

Refrigerate

Seal the bag and refrigerate for at least 30 minutes, turning occasionally.

For maximum flavor, marinate between 30 minutes and 1 hour.

Preparing the Jasmine Rice

Rinse the rice

Rinse the Jasmine rice under cold water until the water runs clear.

Cook the rice

In a medium pot, bring water and salt to a boil. Add the rice.

Simmer

Reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender.

Rinse the rice thoroughly to remove excess starch for a fluffier texture.

Cooking Process

Grill the salmon

Preheat grill to medium-high heat. Remove salmon from marinade, season with salt and pepper, and grill for 4–5 minutes per side until opaque.

Use medium-high heat for the perfect sear.

Prepare the sauce

Whisk together Greek yogurt, lime juice, honey, and cilantro in a small bowl.

Adjust lime juice for desired tanginess.

Fluff the rice

Fluff the cooked rice with a fork before serving.

Keep the lid on until ready to fluff for optimal texture.

Plating & Serving