Za'atar Roasted Beet Hummus with Crunchy Chickpea Topping

Name: Za'atar Roasted Beet Hummus with Crunchy Chickpea Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Appetizer
Ingredients: 2 medium beets; 1 tbsp olive oil; 1 tsp sea salt; 1 can (15 oz) chickpeas; 2 cloves garlic; 3 tbsp tahini; 2 tbsp lemon juice; 1 tsp cumin; 1/2 tsp sea salt; 1/3 cup olive oil; 1/4 cup water; 2 tbsp za'atar seasoning; 1 can (15 oz) chickpeas; 1 tbsp olive oil; 1 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1 tbsp sesame seeds; Fresh parsley; Extra za'atar seasoning

A vibrant twist on classic hummus

This delicious, earthy hummus recipe combines the rich flavors of roasted beets and za'atar, topped with crunchy chickpeas for the perfect texture contrast.

1 h 20 min
6
Intermediate

Ingredients

For the Roasted Beets

2 medium beets

washed and trimmed

1 tbsp olive oil

1 tsp sea salt

For the Hummus

1 can (15 oz) chickpeas

drained and rinsed

2 cloves garlic

minced

3 tbsp tahini

2 tbsp lemon juice

1 tsp cumin

1/2 tsp sea salt

1/3 cup olive oil

1/4 cup water

2 tbsp za'atar seasoning

For the Crunchy Chickpea Topping

1 can (15 oz) chickpeas

drained, rinsed, and patted dry

1 tbsp olive oil

1 1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp sea salt

For the Garnish

1 tbsp sesame seeds

Fresh parsley

chopped

Extra za'atar seasoning

Preparation

Roasting the Beets

Preheat Oven

Preheat the oven to 400°F (200°C).

Season Beets

Rub the beets with olive oil and sprinkle with sea salt.

Use fresh beets for a deeper flavor and more vibrant color.

Roast

Wrap them in foil and roast for 45–50 minutes, or until easily pierced with a knife.

Preparing the Crunchy Chickpeas

Arrange Chickpeas

Spread the drained chickpeas on a baking sheet.

Add Oil & Spices

Drizzle with olive oil, then sprinkle with spices and salt.

Bake

Bake for 20–25 minutes at 400°F (200°C) until golden and crisp.

Ensure chickpeas are completely dry before roasting to achieve the perfect crunch.

Cooking Process

Blending the Hummus

Add roasted beets, chickpeas, garlic, tahini, lemon juice, cumin, sea salt, and za'atar to a blender. Blend until smooth, gradually adding olive oil and water.

Save a bit of the roasted beet liquid to add color depth to the hummus.

Roasting Topping Beans

Ensure even distribution of spices on chickpeas by shaking the tray halfway through.

Final Assembly

Layer hummus in a serving dish, create a swirl for topping, and finish with crunchy chickpeas, sesame seeds, and garnishes.

Plating & Serving