How long can I store leftovers?

Leftover flatbread can be stored in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, you can prepare the dough and ajvar a day in advance; store them separately in the fridge.

What type of cheese works best for this recipe?

Mozzarella provides a melty finish, while feta adds a tangy contrast.

Is it possible to use store-bought ajvar?

Absolutely, store-bought ajvar can save time and still provide great flavor.

Can I make this dish gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Warm Serbian Ajvar Flatbread with Grated Cheese

Name: Warm Serbian Ajvar Flatbread with Grated Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: All-purpose flour; Salt; Sugar; Active dry yeast; Warm water; Olive oil; Roasted red bell peppers; Eggplant; Garlic cloves; Olive oil; Salt and pepper; Grated cheese (mozzarella or feta); Fresh parsley

A Cozy Serbian Treat

Enjoy this comforting and savory flatbread that combines the rich flavors of ajvar, a traditional Balkan red pepper spread, and a generous topping of grated cheese for a deliciously satisfying experience.

1 h 15 min
4
Intermediate

Ingredients

For the Flatbread Dough

All-purpose flour

2 cups

Salt

1 teaspoon

Sugar

1 teaspoon

Active dry yeast

1 packet (2 ¼ teaspoons)

Warm water

¾ cup

Olive oil

2 tablespoons

For the Ajvar Spread

Roasted red bell peppers

Eggplant

1 small, roasted and peeled

Garlic cloves

Olive oil

1 tablespoon

Salt and pepper

to taste

For the Topping

Grated cheese (mozzarella or feta)

1 cup

Fresh parsley

¼ cup, chopped

Preparation

Making the Flatbread Dough

Activate Yeast

Dissolve sugar and yeast in warm water; let sit for 5-10 minutes until frothy.

Mix Dry Ingredients

Mix flour and salt in a bowl; create a well in the center.

Form Dough

Add yeast mixture and olive oil; knead until smooth and elastic. Cover and let rise for 1 hour.

Preparing the Ajvar Spread

Blend Ingredients

Blend roasted peppers, eggplant, and garlic until smooth.

Using a food processor yields a smoother ajvar spread.

Season Spread

Stir in olive oil, salt, and pepper to taste.

Ensure the eggplant is thoroughly peeled to avoid bitterness.

Adjust Seasoning

Adjust seasoning as needed.

Cooking Process

Spread Ajvar

Roll out dough, spread ajvar evenly over the surface.

Add Cheese and Parsley

Top generously with grated cheese and parsley.

Bake

Transfer to a preheated oven at 400°F (200°C) until edges are golden and cheese is melted.

Timing

Dough Rising: 1 hour; Baking: 15 minutes.

Heat Guide

Baking: Medium heat (400°F/200°C).

Plating & Serving