Vietnamese Starfruit and Prawn Salad with Fresh Herbs
This Vietnamese-inspired salad features sweet and sour starfruit, succulent prawns, and fresh herbs for a light and tangy appetizer.
Preparation
Get these tasks done before you start cooking.
Marinating the Prawns
- 1
Rinse and dry prawns
Rinse the prawns under cold water and pat dry.
- 2
Marinate prawns
Place prawns in a bowl, add a pinch of salt, and let marinate while preparing other ingredients.
- 3
Cook prawns
Heat a skillet over medium heat and cook prawns for 2–3 minutes on each side until pink and opaque.
Preparing the Dressing
- 1
Combine ingredients
Whisk together fish sauce, lime juice, rice vinegar, sugar, garlic, and chili in a small bowl.
- 2
Adjust seasoning
Adjust seasoning to taste with additional lime juice or sugar if desired.
- 3
Let flavors meld
Let the dressing sit to meld the flavors.
How to Make Vietnamese Starfruit and Prawn Salad with Fresh Herbs
Total time: 1 h · Yields 4 servings
- 1
Cooking the Prawns
Heat a nonstick pan over medium and cook prawns until they turn pink and slightly caramelize, about 2-3 minutes per side.
- 2
Merging Flavors
Toss prepared prawns and vegetables with the dressing in a large mixing bowl.
- 3
Final Assembly
Transfer to a serving platter and sprinkle with crushed peanuts and fried shallots.
Chef's Tips
Further reading
Frequently asked questions
How do I store leftovers?
Store in an airtight container in the fridge for up to 1 day to keep the ingredients fresh.
Can I substitute the prawns?
Yes, cooked chicken or fried tofu makes a good substitute for a vegetarian option.
Can this be made ahead of time?
You can prepare the components ahead, but combine and dress the salad just before serving for the best texture.
What if I can't find starfruit?
Pineapple or green apple can be used as a substitute for a similarly tangy flavor.
Is the dressing customizable?
Absolutely, adjust the ingredients to taste, or add more chili for extra heat.
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