Vietnamese Star Anise-Infused Braised Short Ribs with Lemongrass
Slow braised short ribs infused with the aromatic flavors of star anise and lemongrass, resulting in tender, melt-in-your-mouth beef.
Preparation
Get these tasks done before you start cooking.
Preparing the Short Ribs
- 1
Season Ribs
Season short ribs with salt and black pepper.
- 2
Heat Oil
Heat vegetable oil in a large Dutch oven over medium-high heat.
- 3
Sear Ribs
Sear the ribs on all sides until browned. Remove and set aside.
Preparing the Braising Liquid
- 1
Sauté Aromatics
In the same pot, reduce heat to medium and add onion, garlic, and ginger. Sauté until onions are translucent.
- 2
Add Spices
Add lemongrass, star anise pods, and cinnamon stick. Stir for an additional minute.
- 3
Combine Ribs and Liquids
Return the ribs to the pot, then add soy sauce, fish sauce, brown sugar, and beef broth. Stir to combine.
Tip: Ensure the ribs are submerged in the liquid for even cooking. Pro Tip: Marinate the ribs in the braising liquid the night before for deeper flavor.
How to Make Vietnamese Star Anise-Infused Braised Short Ribs with Lemongrass
Total time: 4 h 40 min · Yields 4 servings
- 1
Searing
Brown the ribs on all sides to lock in flavors.
- 2
Braising
Simmer the ribs in the aromatic liquid until tender.
- 3
Resting
Let the ribs sit in the liquid after cooking to absorb flavors.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can braise the short ribs a day in advance. Reheat gently before serving.
Can I substitute chicken for beef?
While chicken can be used, the cooking time will be significantly shorter, and the flavor profile will differ.
What can I use instead of star anise?
You can substitute with Chinese five-spice powder for a similar aroma.
Is there a vegetarian version of this dish?
Consider using tofu or hearty mushrooms as a substitute for the beef, and vegetable stock for the broth.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.